Company Vacancies

“From interior design to staff service, meat selection, and preparation, every detail is meticulously crafted to ensure a “Rare-Cut Experience” for our diners. Our mission is to elevate yakiniku alongside sushi and teppanyaki as a globally renowned Japanese cuisine. With five restaurants in Japan and four overseas, we continue to be a sought-after yakiniku destination, attracting food lovers eager for a one-of-a-kind dining experience.”

–