Butiran Kerja

Job Responsibilities:

• Assist the Executive/Assistant F&B Manager in daily operations and event functions
• Supervise and coordinate F&B staff activities, including payroll, training, and appearance
• Ensure proper function setup and liaise with other departments (kitchen, housekeeping, engineering)
• Manage part-time waiters, check attendance, and oversee service execution
• Assist in function preparation, room setup, menu presentation, guest service, and post-event cleanup
• Train and monitor staff performance, knowledge, and leadership skills
• Handle last-minute requests and guest concerns, escalating when needed
• Maintain complete knowledge of menu items, pricing, and service procedures