F&B GUEST EXPERIENCE LEAD (FINE DINING) (SINGAPORE)
Specialisation: Food & Beverage
Education Qualification: Primary/ Secondary/ O level
Work Location : Anywhere In Singapore, Singapore
Salary Range : S$ 3,600.00 – 4,300.00
Date : January 19, 2024
Roles & Responsibilities
Responsibilities
- Create memorable experience for guest during special occasions
- Ability to create and articulate the menu to the guest
- Host and engage the guest while serving food and beverage
- Ensure guest’s food and beverage are served promptly in accordance to their orders
- Provide suggestion to guest for wine pairing and decanting of the wine
- Process the food orders and operating a cash register, replenishment of stocks, polishing the cutleries and completing other assigned tasks
- Interact with guests; provide warm and memorable guest experience, ensure all guests receive prompt and excellent standard of service
Requirements
- GCE O Level
- Min 2 year experience in Supervisory level in a fine dining environment
- Good interpersonal and communication skills with cheerful personality
