JUNIOR SOUS CHEF (LOCAL CUSINE) (SINGAPORE)
Specialisation: Receptionist/ Virtual Assistant
Education Qualification: Primary/ Secondary/ O level
Work Location : Anywhere In Singapore, Singapore
Salary Range : S$ 2,500.00 – 3,300.00
Date : January 29, 2024
Roles & Responsibilities
Job Responsibilities:
- Lead/facilitate the transfer of information regarding priorities, assignments and problem solving at various briefing sessions each day
- Ensure all team members under your supervision are scheduled according to the hotel’s level of business and daily check staffing availability
- Organize inventories and ensure clean, systematic storage of all food items
- Ensure a clean kitchen, hygienic work procedures and high safety standard
- Manage food cost whilst achieving high food quality
- Support senior leadership by developing and assuming basic management responsibilities
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
Job Requirements:
- Positive attitude and a team player
- Able to work rotating shifts and weekends/public holidays
