COOK / CHEF (WESTERN / ASIAN CUISINE) (SINGAPORE)
Specialisation: Food & Beverage
Education Qualification: Primary/ Secondary/ O level
Work Location : Anywhere In Singapore, Singapore
Salary Range : S$ 2,700.00 – 2,900.00
Date : January 29, 2024
Roles & Responsibilities
Job Responsibilities
- Preparation and cooking of varieties of Asian dishes/ Western cuisine
- Good Knowledge on different cooking methods, raw materials and culinary nutrition.
- Exercise good cost and inventory management practices and controls
- Uphold the company’s hygiene and safety operating standards at all times
- Any other ad-hoc duties as assigned
Job Requirements
- At least 2 years of relevant culinary experiences
- Self-driven and good team player
- Able to manage stress well
- Able to multitask, prioritize, and manage time efficiently
