COOK / ASSISTANT COOK (SINGAPORE)
Specialisation: Food & Beverage
Education Qualification: Primary/ Secondary/ O level
Work Location : Anywhere In Singapore, Singapore
Salary Range : S$ 2,900.00 – 3,200.00
Date : January 31, 2024
Roles & Responsibilities
able to do vegetarian cooking, good cooking skill,
cut and prepare vegetables & vegetarian ingredients.
able to have long standing hours, good hygiene, good interpersonal skills, be a good team player.
able to multi task & adaptability
menu development (optional)
able to work in fast pace environment.
