COOK / CHEF DE PARTIE (PASTRY / BAKER) (SINGAPORE)
Specialisation: Hotel Services
Education Qualification: Primary/ Secondary/ O level
Work Location : Anywhere In Singapore, Singapore
Salary Range : S$ 2,000.00 – 3,000.00
Date : January 31, 2024
Roles & Responsibilities
Happiness is a full belly and you know the ways to keep our guests satisfied with your delicious creations.
Pssst.. you’ll also be joining an award-winning team behind the Best Buffet Restaurant in Singapore for 7 years running (voted by SPH AsiaOne People’s Choice Awards)! It is also a halal-certified kitchen.
Your duty includes (but is not limited to):
- Manages all day-to-day operations of the bakery section of the kitchen
- Able to produce bread/buns on schedule
- Assist in preparations of bread and other pastry items
- Follows proper handling and right temperature of all food products
- Replenish the buffet counter
Write to us if you check the following listed:
- Passionate about culinary arts
- Service-oriented
- Able to work independently under tight timelines
- Physically fit
- 5-day a week including weekends and public holidays
- Able to work morning shift as early as 5am to 1.30pm.
