Senior Steward (Singapore)
Specialisation: Hospitality / F&B
Education Qualification: Primary/ Secondary/ O level
Work Location : Anywhere In Singapore, Singapore
Salary Range : S$ 1,800.00 – 1,900.00
Posted Date : January 31, 2024
Roles & Responsibilities
The main responsibilities and tasks of this position are listed as, but not limited to the following:
- Replenish hand towel for kitchen, sanitizer and chemical
- Polish silverware for banquet functions
- Minimize breakages
- Aware and handle chemical safely
- Controlling chemical
- Ware washing
- Clean kitchen chiller and freezer every 2 weeks
- Collecting garbage
- Maintaining cleanliness of the compactor room
- Maintaining sufficient melamine and flatware for smooth operation at assigned outlet
- Always keep kitchen floor dry and clean
- Assist supervisor for smooth daily operations and banquet functions support
- Check working condition (e.g. machine and sink)
- To perform any other duties that may be assigned by the Management
