COOK (ASIAN CULINARY) (SINGAPORE)
Specialisation: Food & Beverage
Education Qualification: Primary/ Secondary/ O level
Professional Certificate
Professional Certificate
Work Location : Anywhere In Singapore, Singapore
Salary Range : S$ 2,700.00 – 3,000.00
Date : February 05, 2024
Roles & Responsibilities
Job Highlights
- Vegetarian Duty Meal
- Attractive salary commensurate with work experience
- Few minutes of walking distance from Bright Hill MRT Station (TE7)
Duties and Responsibilities
- Prepare daily vegetarian meals according to recipes
- Assist in managing F&B store and inventory replenishment
- Support the kitchen operations during the monastery events and activities
- Maintain the cleanliness & hygiene of the kitchen and nearby areas
- Comply with workplace safety and health guidelines
Job Specifications
- Qualification: Higher Secondary/Profession Certificate/NiTEC in F&B field
- Year of Experience: At least 2 years of relevant experience in F&B field
- Required Knowledge/Skill(s): Culinary skills, Communication skills
- Team player with positive attitude
- Possess Food Safety Level 1 certificate
- Able to work on weekend(s), public holiday(s) and irregular working hour(s)
