COOK (KITCHEN) (SINGAPORE)
Specialisation: Food & Beverage
Education Qualification: Primary/ Secondary/ O level
Work Location : Anywhere In Singapore, Singapore
Salary Range : S$ 2,000.00 – 2,400.00
Date : February 05, 2024
Roles & Responsibilities
Job Responsibilities:
- Assist in day-to-day operations and food preparation
- Maintain high standard of cleanliness and sanitation in the kitchen
- Manage food inventory
- Ensure the consistency of food quality and quantity
- Ensure compliance with SFA regulations
- Help to maintain a climate of smooth and friendly cooperation
- Any other ad-hoc duties assigned by Management and/or immediate superior
Job Requirements:
- Proven experience in a commis cook role
- Willing to work shift hours, weekends and Public Holidays
- Candidates who possess a Food Hygiene certificate will have an added advantage
- Able to work under pressure in a fast-paced environment
- Great at communicating, connecting and respectful of everyone
