Job Details

Barista Job Scope :
• To welcome and greet customer with a big smile and enthusiasm
• To brew coffee or tea and to serve the drinks to customers
• Ensure every drink serves to customers are made with passion and have the highest quality standards by following the right SOP
• Able to explain all Bask Bear products clearly to customers, and to promote/upsell the products at all times
• Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils

Kitchen Crew Job Scope :
• Prepare ingredients such as meats and vegetables that need to be used for food preparation purposes.
• Make the availability of fresh ingredients possible on a daily basis.
• Sort, chop, and store food items that need to be used for cooking purposes.
• Assist the head chef in cooking items from the menu by following standard recipes.
• Assure the cleanliness and sanitization of all work areas such as countertops.
• Arrange for ovens and cooking ranges to be set at proper heat levels.
• Monitor the time needed for each dish to cook and remove cooked dishes.
• Place prepared dishes and platters on trays to make them ready for serving.
• Clean and sanitize kitchen floors, ovens, and other cooking equipment periodically.
• Wash and dry dishes, flatware and glasses and throw away trash in trash receptacles.

Requirements :

• Candidate for Supervisor must have at least 1 year of experience as a Team Lead in F&B
•  Candidate must possess at least SPM / O-Level
• Basic knowledge in kitchen & F&B related is preferred
• Basic English will be an advantage
• Able to work extra hours & on Public Holidays
• No health issue/critical illness

Benefits :
• EPF, SOSCO, and Medical benefits
• OT
• Career advancement
• Training provided
• Uniform provided
• Friendly working environment