Outlet Supervisor @ Tealive Taman Desa, KL
Job Scope :
• Outlet staff management and scheduling
• Outlet food costs control, stock take and stock ordering
• Outlet sales and profitability
• Direct potential customers into the restaurant
• Explain and promote products and offerings
• Customer service
• Daily cash reporting
• Welcoming customers and greet every customer with a big smile and enthusiasm.
• Brewing coffee or tea and serve the drinks to customers.
• Ensure every drink serves to customers are made with passion and have the highest quality standards by following the right SOP.
• Able to explain all Tealive products clearly to customers, and to promote/upsell Tealive products at all times.
• Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils.
Requirements:
• Candidate must possess at least SPM / O-Level.
• Have at least 1 year of experience as a Team Lead in F&B
• May work special events, as needed.
• Must be able to work overtime as needed.
• Must be able to work on Flexible time, Weekends & Public Holiday.
Benefits :
✅ Career progression
✅ EPF, SOCSO
✅ Training provided
✅ Overtime allowance
✅ Medical benefits
