CHEF DE PARTIE / SOUS CHEF / DEMI CHEF / SENIOR COOK (SINGAPORE)
Specialisation: Hotel Services
Education Qualification: Primary/ Secondary/ O level
Work Location : Anywhere In Singapore, Singapore
Salary Range : S$ 2,700.00 – 4,000.00
Date : March 18, 2024
What you’ll be doing
- Must have relevant work experience in WESTERN CUISINES, FINE DINNING or SEMI-FINE DINNING is a plus
- Ensure the quality of the food items
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist in a timely manner
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model
- Fast Career Promotion to Sous Chef.
Benefits:
- $4000 Sign-on Bonus
- 13 Month Bonus AWS
- Annual Bonus High Variable Bonus
- Incentives
- 5-day work week
- Medical Benefits
- Company insurance
- Free Staff Meals
- Dental Benefits
- Fast track career progression
- Career development and growth opportunities
- Comprehensive medical and flexible benefits
Due to the lack of work quota, this position is only open for Singaporean. Only Singaporean needs to apply.
Job Requirements:
- Must have relevant work experience in WESTERN CUISINES, FINE DINNING or SEMI-FINE DINNING is a plus
- Enjoy cooking and willingness to learn
- Willing to work on weekends and public holidays
- Must be willing to work permanently at one of these locations: Novena MRT, Tanjong Pargar MRT, Holland Village MRT.
