Job Details

Responsibilities:

• Assist chefs and cooks in preparing ingredients for cooking, including chopping vegetables, portioning meats, and measuring ingredients.
• Learn and practice basic cooking techniques under the guidance of experienced chefs, including sautéing, grilling, baking, and frying.
• Follow recipes and instructions to ensure consistency and quality in food preparation.
• Maintain cleanliness and organization in the kitchen, including washing dishes, sanitizing surfaces, and storing ingredients properly.
• Assist in the setup and breakdown of kitchen stations before and after service.
• Participate in menu development and testing, offering creative ideas and feedback.
• Observe and learn from experienced chefs during service hours, assisting with plating and garnishing dishes as needed.
• Adhere to all food safety and sanitation standards, following proper procedures for handling and storing food.
• Attend training sessions and culinary workshops to further develop skills and knowledge.
• Collaborate with kitchen staff and front-house team members to ensure smooth and efficient operations.
• Performs other related duties/ tasks as assigned by superior/ management.

Requirements:

• Must possess at least a Diploma/ Degree in Culinary Arts or other related disciplines.
• Familiar with cooking techniques, knife skills, and familiarity with kitchen equipment.
• Knowledgeable of food safety regulations and practices, including HACCP guidelines.
• Able to cope with a fast-paced working environment.
• Excellent teamwork spirit and outgoing personality, with good customer service skills.
• Willing to work on early shift, closing shift, weekends & public holidays.
• Possess own transport and willing to travel.

Job Type: Internship

Education:

• Bachelor's (Required)