Job Details

Join our team as an F&B / Cafe Operations Intern and immerse yourself in the vibrant world of culinary excellence. This internship offers a unique opportunity to gain practical experience in both front-of-house and kitchen operations within our dynamic café setting.

Responsibilities:

• Assist in daily cafe operations, including customer service, order processing, and maintaining a welcoming environment
• Collaborate with the kitchen team to support in food preparation, ensuring quality and presentation standards are met
• Learn and apply inventory management techniques, helping to control stock levels and minimize waste
• Contribute to maintaining a clean and organized workspace, ensuring compliance with hygiene and safety regulations
• Engage with customers to enhance their dining experience and gather feedback for continuous improvement

Requirements:

• Currently pursuing a diploma or degree in Culinary Arts / Pastry Arts or a related field
• Internship duration of at least 3 to 6 months
• Passion for the F&B industry and a genuine interest in cafe operations
• Excellent communication and interpersonal skills
• Ability to work collaboratively in a fast-paced environment
• Eagerness to learn and adapt to new challenges
• Basic understanding of food safety and hygiene practices is a plus

Benefits:

• Competitive monthly internship allowance
• Hands-on experience in a bustling cafe environment
• Mentorship from experienced professionals in the food industry
• Exposure to various aspects of F&B operations, from customer service to kitchen management
• Networking opportunities within the culinary community
• Certificate of completion at the end of the internship