Job Details

Responsibilities

• Greeting customers in a friendly manner and taking food and drink orders.
• Preparing and serving beverages, ranging from simple to elaborate ones.
• Preparing and serving food.
• Answering customers’ questions about menu choices.
• Promoting and recommending menu options to customers.
• Maintaining inventory and equipment by cleaning, troubleshooting and scheduling repairs.
• Keeping the work environment sanitary and organized.
• Evaluating and modifying processes to improve efficiency and quality of service.
• Working to attract new customers and expanding the menu.

Requirements:

• Minimum qualification of Sijil Pelajaran Malaysia (SPM) or equivalent.
• Preferably 1-2 years of relevant working experiences in food and beverage industry or equivalent. Fresh graduates are encouraged to apply too.
• Strong business knowledge in retail management, sales and marketing and customer services.
• Good command of verbal and written English and Malay languages, ability to speak additional languages will be an added advantage.
• Enthusiastic, friendly and energetic with a genuine desire to provide outstanding service.
• Able to work as a team.
• Must be willing to work on shifts (retail hours) / weekends and public holidays.
• Open for Malaysian citizen only.

Job Type: Full-time

Benefits:

• Health insurance
• Professional development

Schedule:

• Monday to Friday
• Rotational shift
• Weekend jobs

Ability to commute/relocate:

• Kuala Lumpur: Reliably commute or planning to relocate before starting work (Required)

Education:

• STM/STPM (Preferred)