COOK (PART TIME) (SINGAPORE)
Specialisation: Hotel Services
Education Qualification: Primary/ Secondary/ O level
Work Location : Anywhere In Singapore, Singapore
Salary Range : S$ 0.00 – 0.00
Date : March 28, 2024
Job Description:
- Duties as assigned by Chef
- Daily preparation of ingredients
- Performing station functions in Kitchen
- Handle cleaning of kitchen area
- Maintain good personal hygiene and work place safety standards
- Ensure service and hygiene standards are compliant to restaurant's guidelines
Requirements:
- Experience in F&B industry will be an advantage. Candidates with no experience but are passionate in F&B are welcome as training will be provided
- Possess an Outgoing, Team player and Bubbly personality
- To be able to create a warm and friendly atmosphere with a high level of energy and spirit
- Basic Food and Hygiene / Food Safety Certificate
- Able to start work immediately will be an advantage
