Job Details

Responsibilities

• To ensure smooth day-to-day operations.
• Responsible for the preparation and cooking of food to the restaurant specific standards.
• Responsible for the completion of the cleaning schedule for the kitchen
• Ensure compliance with legal requirements under the food hygiene.
• Ensure adherence to all policies, procedures, standards, specifications, guidelines.
• Ensure food produced to highest standards and within restaurant’s specification.
• To prepare various type ala carte menu item and buffet products.
• Perform any ad-hoc tasks arising from operational requirements.
• Maintain all food preparation and service standards in a hygienic, safe, accident-free environment.
• Maintain organization, cleanliness and sanitation of work areas and equipment.
• Knowledgeable of different types of cuisine

Requirements:

• Minimum qualification of Sijil Pelajaran Malaysia (SPM) or equivalent.
• Preferably 1-2 years of relevant working experiences in food and beverage industry or equivalent. Fresh graduates are encouraged to apply too.
• Strong business knowledge in retail management, sales and marketing and customer services.
• Good command of verbal and written English and Malay languages, ability to speak additional languages will be an added advantage.
• Enthusiastic, friendly and energetic with a genuine desire to provide outstanding service.
• Able to work as a team.
• Must be willing to work on shifts (retail hours) / weekends and public holidays.
• Open for Malaysian citizen only.

Benefits:

• Health insurance
• Professional development

Schedule:

• Monday to Friday
• Rotational shift
• Weekend jobs

Supplemental pay types:

• Overtime pay

Ability to commute/relocate:

• Ampang: Reliably commute or planning to relocate before starting work (Required)

Education:

• STM/STPM (Preferred)