Job Details

FRESH DEPARTMENT (MEAT & SEAFOOD) AT VILLAGE GROCER TROPICANA GARDENS

Ø Perform proper stock management by maintaining a fully stocked store and store condition by following visual merchandising standards.

Ø Perform proper greetings and attend customers’ needs by recommending items that match their needs.

Ø Perform further services to customer at Fresh Market (Meat & Seafood Department) by cutting fish, poultry and meat.

Ø Keep up to date with product information, features and benefits.

Ø Responsible to follow up with Department Superiors on orders in regular basis.

Ø Close working relationship with Receiving Department and involved in receiving goods by checking freshness, quality of product and expiry dates (all Fresh Market Departments).

Ø Perform stock count on weekly, monthly and yearly basis.

Ø Responsible to abide safety operation rules & regulation in store.

Ø Perform housekeeping, ensure cleanliness and health & safety measurement in storeroom and selling floor.

Knowledge, Skills and Experience

Ø Communication & Customer Service Skills

Ø Time Management Skills

Ø Butchering Skills (for Meat & Seafood Department)

Ø Organization Skills

Benefits:

• Health insurance
• Maternity leave
• Opportunities for promotion
• Parental leave

Schedule:

• Afternoon shift
• Early shift

Supplemental pay types:

• Overtime pay
• Performance bonus
• Yearly bonus

Experience:

• Supervising: 2 years (Preferred)