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ASSISTANT RESTAURANT MANAGER (SINGAPORE)

Specialisation: Hotel Services
Education Qualification: Diploma
Work Location : Anywhere In Singapore, Singapore
Salary Range : S$ 2,500.00 – 3,600.00
Date : April 03, 2024

 

Responsibilities:

  • Lead daily operations (including opening and closing) efficiently through guiding team members
  • Induct, mentor and train junior staff to achieve guest satisfaction
  • Recommend and up-sell menu items as well as advise guests on any ongoing promotions to achieve revenue targets
  • Enhance customer service quality by ensuring action plans are carried out
  • Implement plans to ensure efficient use of resources and minimize wastage
  • Provide prompt and excellent customer service to guests
  • Cultivate a cohesive, collaborative and high-performing culture to heighten staff morale
  • Strategize manpower planning to support operational needs within budget
  • Handle guest complaints with care and provide service recovery options
  • Ensure smooth implementation of new F&B products
  • Ensure cleanliness of restaurant at all times
  • Manpower planning

Requirements:

  • Diploma in any field
  • At least 3 years of relevant experience and experience in managing a team
  • Excellent communication, interpersonal, leadership and organisational skills
  • Able to perform in a fast paced environment
  • Willing to work 5 days rotating shift, on weekends and public holidays
  • Business and financial acumen to achieve profitability targets will be advantageous

5 DAYS WORK!







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