F&B EXECUTIVE (SINGAPORE)
Primary/ Secondary/ O level
Professional Certificate
Job Description:
1. Handle daily restaurant operations (Both Hall Operation and Kitchen Operation)
2. Manager-in-charge if Restaurant Manager is not
3. Involve in Schedule planning and Sales opening and closing.
4. Provide excellent customer service to our guests.
5. Respond efficiently to customer complaints.
6. Responsible in ensuring smooth operating of the restaurant.
7. Any others duties assigned by Restaurant Manager.
Job Requirements
1. Full-time position.
2. Team player and willingness to learn.
3. Good soft skills and management skills.
4. Preferable with 3-5 years of experience in F&B industry, experience in Japanese restaurants is a bonus.
5. Mature and positive attitude.
6. Able to commit on weekends and public holiday.
7. Able to accept split shift.
