Job Details

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CHEF DE PARTIE (THAI CUISINE) (SINGAPORE)

Specialisation: Food & Beverage
Education Qualification: Primary/ Secondary/ O level
Work Location : Sentosa, Singapore
Salary Range : S$ 3,600.00 – 4,350.00
Date : April 09, 2024

Roles & Responsibilities

Primary Responsibilities

  • Set up workstation with required Mise en place, tools, equipment and supplies according to standards
  • Inspect the cleanliness and working condition of all tools, equipment and supplies to ensure the compliance with standards
  • Check production schedule and pars
  • Establish priority items for the day
  • Inform the Executive Chef of any supplies that need to be requisitioned for the day's tasks
  • Transport supplies from the storeroom and stock in designated areas
  • Fabricate meat, fish and fowl for menu items
  • Ensure that the team complies with the health and safety standards
  • Assist in controlling inventory and managing stocks
  • Maintain organization, cleanliness and sanitation of work areas and equipment

Requirements

  • Certificate in Culinary Skills / GCE 'O' level or equivalent
  • Minimum 3 years’ experience in F&B industry at supervisory level in a Thai Cuisine restaurants
  • Good interpersonal communication and problem-solving skills
  • Able to work independently or as a team in a fast-paced environment with minimum supervision
  • Good management of food cost and stock inventory
  • 5 working days per week with the ability to work on weekends/public holidays







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