CHEF (SELANGOR/ KUALA LUMPUR)
Specialisation: Food & Beverage
Education Qualification: Primary/ Secondary/ O level
Work Location : Kuala Lumpur, Kuala Lumpur and 1 other location
Salary Range : RM 2,300.00 – 2,800.00
Date : April 15, 2024
• Stir fry dishes according to the company’s standards.
• Prepare food at the backend for stir frying.
• Top up salad bar counter with prepared food.
• Ensure that all food and sauce portions are according to company’s standards.
• Ensure that kiosk area is clean and hygienic.
• Full time 6 working days a week.
