Job Details

Job Type: Full-time

Responsibilities:

• Assist with packing bread products according to quality and quantity standards.
• Maintain cleanliness and organization of the production area.
• Follow standard operating procedures for food safety and hygiene.
• Operate machinery and equipment safely and efficiently.
• Monitor and report any issues or malfunctions to the supervisor.
• Support other team members as needed.

Requirements:

• Previous experience in a production or manufacturing environment preferred.
• Knowledge of bread making is an advantage.
• Strong attention to detail and ability to follow instructions.
• Ability to work in a fast-paced environment and stand for long periods.
• Good communication skills and a team player.

Benefits:

• Opportunities for promotion
• Professional development

Schedule:

• Day shift
• Rotational shift

Supplemental pay types:

• Overtime pay

Experience:

• Food preparation: 1 year (Preferred)

Location:

• Majidee (Required)