COOK (ASIAN / WESTERN) 5 DAY WORK WEEK, DAY SHIFT ONLY – DC (SINGAPORE)
Specialisation: Food & Beverage
Education Qualification: Primary/ Secondary/ O level
Work Location : Queenstown, Singapore
Salary Range : S$ 2,600.00 – 2,800.00
Date : May 14, 2024
Roles & Responsibilities
Job Responsibilities
- Preparation and cooking of varieties of Asian dishes / Western cuisine
- Good Knowledge on different cooking methods, raw materials and culinary nutrition.
- Exercise good cost and inventory management practices and controls
- Uphold the company’s hygiene and safety operating standards at all times
- Any other ad-hoc duties as assigned
Job Requirements
- 2 – 3 years of relevant culinary experiences
- Self-driven and team player
- Able to work well under pressure
- Able to multitask, prioritize, and manage time efficiently
Work Arrangements
- Day shifts only
- 5 day work week (Weekends off)
- Meals, Uniforms, Safety shoes & Uniform laundry provided!
- 2 mins walk from One North MRT Station
