COOK / CHEF DE PARTIE (PASTRY) (SINGAPORE)
Roles & Responsibilities
Happiness is a full belly and you know the ways to keep our guests satisfied with your delicious creations.
Pssst.. you’ll also be joining an award-winning team behind the Best Buffet Restaurant in Singapore for 7 years running (voted by SPH AsiaOne People’s Choice Awards)! It is also a halal-certified kitchen.
Your duty includes (but is not limited to):
1) Preparing daily items from A la Carte, Buffet & Catering menus and to standby mise en place and live cooking station items to be consistent with existing standard operating procedures
2)Being stationed at the live cooking station, you replenish buffet items and attend to guest requests in a timely manner
3) Maintaining the cleanliness and hygiene of the working environment and operating equipment
Write to us if you check the following listed:
- Passionate about culinary arts
- Service-oriented
- Able to work independently under tight timelines
- Physically fit
- 5-day a week including weekends and public holidays
- 3 Rotating Shifts
- 7am to 4.30pm
- 1.30pm to 11pm
- 10.30pm to 8am ($12 night allowance)
See what our talents get to enjoy…
- Operations teams’ designer uniforms and duty meals are on us.
- Comprehensive medical and insurance coverage simply because we care.
- Flexible benefits for many things that matter such as dental, optical and health screening expenses.
- Big listening ears for refreshing ideas and open communication.
- Allowance for a home away from home if you are from overseas.
- Sweetheart discounts at our award-winning hotel and best buffet restaurant, Carousel.
- Growth, development and opportunities given.
- Recreational activities and loads of FUN!
- 24-hour gym for you to keep fit.
- Chillax Lounge, a space created especially for you to chill out and relax in.
- Tokens of appreciation to celebrate career and personal milestones with you.
- A day off during your birthday month to pamper yourself.
- Privileges at selected merchant outlets just for you.
