Job Details

Responsibilities:

• Warmly greets and acknowledge guests upon arrival.
• Practice suggestive selling and accurately takes guests orders.
• Responsible for setting-up and handling work station(s) assigned for the day.
• Responsible for keeping restaurant clean and tidy all the time.
• Offer professional and courteous service to our guests.
• Provide uncompromising services to guests in accordance to the quality standards.
• Be attentive to guests’ needs and constantly ensure that guests’ orders are being fulfilled correctly.
• Ensures all used plates and cutleries on the dining tables are being cleared once the guests left the restaurant.
• Practices work and service standards and food preparation procedure that are in compliance with the Quality, Service, Ambience & Value (QSAV) guidelines.
• Attend to guests’ queries, feedback and complaint timely & professionally.
• Possess full knowledge on food, beverages and other products & services served/provided by the Restaurant.
• Responsible for setting-up and handling work station(s) assigned for the day.
• Prepare food orders according to the standard recipes, portion controls, and presentation specification as set by the company.
• Ensure all kitchen equipments are well maintained at all time.
• Ensure proper kitchen equipments are used to prepare food orders.
• Ensure all stocks and ingredients are restocks/sufficient throughout shift(s).
• Adhere to all sanitation requirements including product rotation, temperature maintenance, storage procedures, cooking requirements, and handling techniques.

Requirements:

• Candidate must possess at least a PMR/SPM qualification or equivalent
• Fresh school leavers who have passion in Food & Beverages Industry are welcome
• Ability to communicate in English and maintain good relationship with diverse customers
• A good team player to maintain good working relationship amongst staff in the restaurant