Job Details

We are seeking a skilled and passionate Chef to join our culinary team. The ideal candidate will be responsible for preparing high-quality sushi dishes, maintaining hygiene standards, and ensuring smooth operations in the sushi section. This role requires precision, creativity, and a strong understanding of Japanese cuisine.

Job Responsibilities:

• Prepare and execute high-quality sushi, including sashimi, nigiri, maki rolls, and other Japanese dishes
• Ensure consistency in presentation, taste, and quality of all sushi dishes
• Monitor stock levels, manage inventory, and ensure fresh ingredients are always available
• Maintain a clean and hygienic workstation, following food safety and sanitation standards
• Assist in menu planning and developing new sushi creations
• Train and guide junior kitchen staff in sushi preparation techniques
• Ensure proper handling and storage of all seafood and perishable ingredients
• Work closely with the Head Chef and kitchen team to maintain smooth operations
• Uphold restaurant quality standards and customer satisfaction

Job Requirements:

• Proven experience as a Chef  in a Japanese restaurant
• Strong knowledge of sushi preparation, knife skills, and Japanese culinary techniques
• Understanding of food safety regulations and hygiene standards
• Ability to work in a fast-paced environment while maintaining attention to detail
• Team player with strong communication and leadership skills
• Passion for Japanese cuisine and continuous learning
• Flexibility to work shifts, weekends, and holidays as required

Job Benefits:

• Competitive salary & service charge
• Staff meals and discounts
• Career growth opportunities in the culinary industry
• Supportive and dynamic work environment