Job Details

We are looking for an experienced and passionate Sushi Chef to join our culinary team. The ideal candidate will be responsible for preparing high-quality sushi dishes, ensuring food safety standards, and delivering an exceptional dining experience. This role requires expert knife skills, creativity, and a deep understanding of Japanese cuisine.

Job Responsibilities:

• Prepare and execute sushi dishes, including sashimi, nigiri, maki rolls, and other Japanese specialties
• Ensure the highest quality and consistency in presentation, taste, and freshness
• Source, inspect, and maintain the freshness of fish and other ingredients
• Maintain a clean and hygienic kitchen workspace, following food safety and sanitation standards
• Innovate and develop new sushi menu items in collaboration with the Head Chef
• Train and mentor junior kitchen staff in sushi-making techniques and best practices
• Manage stock levels, monitor inventory, and ensure efficient food preparation
• Interact with customers when required, providing recommendations and explaining dishes
• Adhere to restaurant policies and uphold service excellence

Job Requirements:

• Proven experience as a Sushi Chef in a restaurant setting
• Expertise in sushi preparation, knife handling, and Japanese cooking techniques
• Strong knowledge of seafood selection, handling, and preservation
• Understanding of food safety, hygiene, and sanitation regulations
• Creativity in sushi presentation and menu development
• Ability to work in a fast-paced environment with attention to detail
• Strong teamwork, leadership, and communication skills
• Flexibility to work shifts, weekends, and holidays as needed