Job Details

Job Responsibilities:

• Assist the Head Chef in preparing and arranging food
• Ensure the kitchen is clean and orderly, including washing dishes, utensils, and maintaining hygiene
• Prepare and cook high-quality food according to menu guidelines and recipes
• Maintain day-to-day operational standards of the kitchen
• Manage own kitchen section during service
• Take responsibility for all aspects of kitchen operations
• Ensure high levels of performance within the kitchen team
• Prepare reports, including recording food temperatures
• Maintain kitchen equipment and appliances in good working condition
• Ensure safety and cleanliness of all kitchen and food storage areas
• Promote effective teamwork and communication with colleagues across departments
• Perform any other tasks or responsibilities assigned by Management

Job Requirements:

• Minimum 3 years of experience as a Chef de Partie or in a similar role
• Diploma in Culinary Arts or equivalent certification preferred
• Strong knowledge of cooking techniques and kitchen operations
• Ability to multitask and perform under pressure in a fast-paced environment
• Familiarity with a variety of cooking methods, ingredients, and kitchen equipment

Job Benefits:

• EPF&SOCSO are provided.