Job Details

We are seeking a skilled Sous Chef to join our dynamic team at CHAR KUE TIAU OYSTER TABASCO' in Wakaf Che Yeh Kelantan!

As a Sous Chef, you will play a vital role in supporting the Head Chef and overseeing the kitchen operations to deliver an exceptional dining experience for our customers. This is a full-time position.

What you'll be doing:

• Assisting the Head Chef in the day-to-day management of the kitchen
• Preparing and cooking a variety of authentic Malaysian and international dishes to the highest standards
• Ensuring the efficient and smooth running of the kitchen, including inventory management, menu planning, and staff supervision
• Maintaining strict food safety and hygiene standards
• Collaborating with the team to develop new and innovative menu items
• Providing guidance, training, and mentorship to junior kitchen staff

Who we're looking for:

• Minimum 2 years of experience as a Sous Chef or in a similar role in a fast-paced restaurant environment
• Strong knowledge of Malaysian and international cuisine and cooking techniques
• Excellent time management, organisational, and problem-solving skills
• Ability to work well under pressure and in a team environment
• Passion for delivering exceptional customer service
• Certification in food safety and hygiene

What we offer:

• Supportive and rewarding work environment
• Competitive salary
• Opportunities for career development and advancement
• Comprehensive health and wellness programs
• Discounts on our menu items
• A dynamic and collaborative team culture