Job Details

Position: Chef De Partie / Assistant Chef

Job Responsibilities

• Oversee day-to-day production fulfillment in the kitchen
• Monitor inventory levels and assist with daily raw material preparation
• Conduct daily kitchen inspections and follow up with detailed reports and planning
• Manage all aspects of food preparation including ingredient prep, weighing, cleaning, and machinery setup according to SOPs
• Participate in the full kitchen process—from preparation to final products ready for shipment
• Plan and monitor kitchen manpower and work schedules
• Ensure food quality, taste, and presentation meet company standards; make necessary adjustments
• Maintain a clean, organized kitchen environment following all rules and regulations
• Comply with local health and safety regulations
• Handle product complaints and respond to ad-hoc issues swiftly and effectively
• Perform other duties or projects assigned by management

Job Requirements:

• Minimum 2 years of experience as a Chef de Partie or in a central kitchen production role
• Skilled in various cooking techniques and operating kitchen equipment
• Strong organizational and detail-oriented mindset
• Capable of working under pressure in a fast-paced environment
• Excellent communication and leadership skills
• Passionate about high-quality food and creative presentation
• Disciplined, diligent, and a team player willing to share and learn
• Willing to work 6-day shifts, including extended hours, weekends, and public holidays when required
• Ability to adapt to changes and rise to new challenges

Job Benefits:

• EPF&SOCSO are provided