Job Details

Job Responsibilities:

• Prepare food according to recipes, quality, and portion standards
• Ensure all food is handled, stored, and prepared hygienically
• Assist in receiving and storing kitchen supplies
• Maintain the cleanliness and organization of the kitchen area and equipment
• Support in washing, cutting, and prepping ingredients
• Follow safety and sanitation procedures to minimize food contamination and hazards
• Work closely with other team members to ensure timely food service during peak hours
• Dispose of waste properly and participate in end-of-day cleaning tasks