Job Details

Job Responsibilities:

• Plan and create authentic Japanese menus (sushi, sashimi, ramen, teppanyaki, etc.) that cater to Malaysian tastes
• Oversee daily kitchen operations, ensuring efficiency and quality control
• Train, supervise and motivate kitchen staff
• Monitor food inventory and control costs
• Ensure compliance with food safety and hygiene standards
• Collaborate with management on promotions and seasonal menus
• Maintain a clean, organised, and safe kitchen environment

Job Requirements:

• Proven experience as a Senior Japanese Chef (2+ years preferred)
• Expertise in preparing sushi, sashimi, tempura, yakitori, and other Japanese dishes
• Ability to lead and train a multicultural kitchen team
• Good communication skills in English and Bahasa Malaysia
• High standard of personal hygiene and kitchen cleanliness
• Passionate about delivering excellent dining experiences
• Malaysian Netizen Preferred
• We welcome applicants of all backgrounds (Malay, Chinese, Indian), with preference for Malay candidates who understand local tastes and hospitality culture

Job Benefits:

• Attractive salary package & benefits offered