Job Details

Job Responsibilities:

• Serve food and beverages to guests in a timely and friendly manner
• Set up dining area before service and clean up after
• Take orders and relay them accurately to the kitchen
• Ensure cleanliness and hygiene of dining area
• Assist in preparing buffet areas and drink stations

Job Requirements:

• Basic experience in F&B service is an advantage
• Good communication and customer service skills
• Able to work under pressure and in a fast-paced environment
• Willing to work rotating shifts