Job Details

^{Job Responsibilities:}

• Assist chef with food preparation, cooking, and plating
• Maintain cleanliness of kitchen, utensils, and storage areas
• Wash, peel, cut vegetables and fruits as instructed
• Ensure food safety and hygiene practices are followed
• Support kitchen operations during peak hours

^{Job Requirements:}

• Basic kitchen knowledge or culinary training is an advantage
• Willing to learn and work long hours
• Team player and able to follow instructions
• Hygiene-conscious and responsible