Job Details

Job Responsibilities:

• Supervise staff and coordinate shifts
• Handle recruitment, training, and performance management
• Monitor inventory and order supplies
• Ensure compliance with health and safety regulations
• Resolve customer complaints efficiently
• Develop marketing strategies and promotions
• Maintain reports on sales, expenses, and profitability

Job Requirements:

• Proven experience in F&B management or hospitality
• Strong leadership and interpersonal skills
• Ability to multitask and work under pressure
• Good knowledge of restaurant software systems