Job Details

Job Responsibilities:

• Greet customers warmly and present menus
• Take customer orders accurately and relay them to the kitchen
• Serve food and beverages promptly and professionally
• Maintain cleanliness and hygiene in the dining area

Job Requirements:

• Communicates in English and Chinese (Korean is advantage)
• At least 1 year working experience in F&B industry, fresh graduates are welcome
• Possess strong people skills and warm friendly personality
• Ability to remain calm, efficient, and positive under fast-paced environment
• Willing to work on weekends, public holidays, and shifts

Job Benefits:

• Incentives
• Meal provided
• Accomodation provided if needed
• EPF & Socso