Job Details

Job Requirements:

• Strong background in authentic Japanese cuisine is essential.
• Minimum 5 years of relevant experience, with at least 2 years in a senior kitchen position (Sous Chef or higher).
• Experience working in well-known Japanese restaurant chains such as Rakuzen, Kampachi, Sushi King, Zenmai, or similar outlets is highly preferred.
• Exposure to high-volume, fast-paced operations with consistent food quality standards.
• Leadership capabilities, including team management, kitchen operations, and quality control.
• Passionate about Japanese culinary arts, innovation, and international standards.
• Candidates currently working as Sous Chefs with strong potential to step into a Head Chef role are strongly encouraged to apply.