Job Details

Job Responsibilities:

• Handle full set of accounts (AP, AR, GL, bank reconciliation)  
• Monitor daily sales reports and reconcile POS system with bank transactions  
• Prepare monthly financial statements and management reports  
• Ensure timely submission of SST and tax-related matters  
• Coordinate with external auditors, tax agents, and company secretary  
• Manage petty cash, payment vouchers, and staff claims  
• Support inventory and cost control tracking with kitchen team  
• Assist in budget planning, cash flow forecast, and cost analysis  
• Maintain proper record-keeping and ensure compliance with company SOPs  
• Liaise with suppliers for monthly statements 
• ⁠Prepare monthly Profit & Loss (P&L) reports.
• Assist in preparation of year-end audit reports.
• Collaborate with HR/Admin on payroll and staff-related accounting matters  

Job Requirements:

• Diploma/Degree in Accounting or related field  
• Minimum 1-2 years of relevant experience (F&B industry preferred)  
• Able to handle full set of accounts independently  
• Proficient in accounting software (e.g., SQL, AutoCount, or similar)