Job Details

Salary will give based on experience (during second interview with high management)

Location : Bayan Lepas, Penang
Vacancy : 15 Left different Outlet
Work Hours : Morning shift   : 6.00 AM-3:30PM
                        Night Shift      : 6.00PM-3:30AM 

Job Description : 

We are seeking an experienced and dynamic F&B Manager to lead and oversee our factory canteen operations. The ideal candidate will ensure efficient kitchen and service management, uphold food quality and hygiene standards, and deliver timely meals for all factory shifts. This role requires strong leadership, operational excellence, and the ability to manage large-scale food production for corporate clients.

Key Responsibilities : 

• Oversee daily operations of the factory canteen, including kitchen, service area, and hygiene standards.
• Plan and execute daily/weekly menus that meet client preferences, cost targets, and nutritional standards.
• Manage food costing, budgeting, and inventory control to minimize wastage and optimize expenses.
• Supervise and motivate a team of kitchen staff, servers, and cleaning personnel to ensure smooth operation.
• Ensure timely meal preparation and service across all factory shifts.
• Maintain compliance with Halal, health, and safety regulations.
• Conduct regular quality checks on food presentation, taste, and cleanliness.
• Prepare daily/weekly operational reports, including meal counts, stock usage, and cost tracking.
• Coordinate with suppliers for timely delivery of ingredients and materials.
• Handle administrative tasks using Microsoft Excel and Word for documentation and reporting.

Job Requirements : 

• Minimum 3 years’ experience as an F&B Manager or in a similar role within factory canteen / institutional catering / large-scale kitchen operations.
• Ability to manage kitchen and service operations for a large number of employees. 
• Capable of menu planning, food costing, budgeting,and inventory control. 
• Able to ensure time meal preparation and efficient for all factory shifts.
• Excellent leadership, communication, and team supervision skills.
• Able to work across multiple shifts and ensure efficient meal service for all.
• Have a good skills of Microsoft excel  word, and basic admin reporting for canteen operations. 
• Preferably with knowledge of Halal certification requirements.
• Strong commitment to food safety, hygiene, and quality standards.

Benefits : 

• Attractive salary package based on experience and performance.
• Meal allowance and uniform provided.
• Annual leave, medical benefits, and EPF/SOCSO contributions.
• Career growth opportunities within a leading F&B group in Penang.
• Supportive and structured working environment with established SOPs.
• Exposure to managing large-scale catering operations and corporate clients.