Job Details

Internship in any of (Restaurant Operations / Management / Marketing / HR) field 
Allowance: RM1,200/month
Working Days: 6 days/week
Working Hours: 8.5 hours/day (1-hour break)

Locations Available: Seapark, OUG, Sunway, Cyberjaya, MyTOWN Shopping Centre, Mid Valley Megamall, Sunway 163 Mall, Kota Kemuning, Semenyih, Setia Alam | Duration: 3–6 months | Start Date: Flexible

Open to students in: Culinary Arts, Hospitality, Business, or F&B Management

Get ready to roll up your sleeves and experience the real world of F&B!

At myBurgerLab, we’re not just flipping burgers,  we’re building future leaders in the food industry. As an Operations Intern, you’ll gain deep, hands-on experience across outlet operations, internal audits, reporting, inventory, events, and even project management. This isn’t your typical internship, it’s an opportunity to develop real-world skills, challenge yourself, and be part of a fast-paced, people-driven brand that values creativity, ownership, and teamwork.

Job Description : 

• Get hands-on exposure to real restaurant operations.
• Learn customer service, team management, and operational flow.
• Participate in marketing and community engagement activities.
• Work alongside experienced mentors and grow your confidence.

Job Requirements

• Diploma or Degree students in Business, F&B, Hospitality, HR, or related fields.
• Open-minded, curious, and willing to learn in a fast-paced environment.
• Able to commit for at least 3 months.

Perks:

• Mentorship and practical learning opportunities
• Staff meals & discounts
• Career opportunities after internship
• Supportive, fun working culture
• Get hands-on exposure to F&B Fast Pace Operations.
• Learn customer service, team management, and operational flow.
• Work alongside experienced mentors and grow your confidence.