Job ID: 14533
COMMIS
Specialisation: Food Technology & Safety
Education Qualification: Higher Secondary/ Pre-U/ A Level
Work Location : Johor Bahru, Johor
Salary Range : RM 1,700.00 – 2,000.00
Date : December 08, 2025
- Monitors kitchen equipment and reports issues to superiors.
- Continually develops culinary knowledge to produce high-quality meals.
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings.
- Washes, chops, and cuts fruit, meat, and vegetable items.
- Assesses inventory and requests resupply when necessary.
- Plates meal items under the chef de partie’s supervision.
- Disposes of spoiled items and adheres to sanitation policies.
- Encouraging applicants with disabilities
