ASST RESTAURANT MANAGER (WHOLE MALAYSIA)
Sushi King Sdn Bhd
Specialisation: Food & Beverage
Education Qualification: Diploma
Higher Secondary/ Pre-U/ A Level
Post Graduate Diploma
Primary/ Secondary/ O level
Higher Secondary/ Pre-U/ A Level
Post Graduate Diploma
Primary/ Secondary/ O level
Work Location : Others, Johor
Salary Range : RM 2,500.00 – 3,500.00
Date : November 12, 2022
JOB SCOPE
ASSISTANT RESTAURANT MANAGER
Responsibilities:
- Responsible for sales and profitability of the Restaurant.
- Recruiting, training and supervising staff.
- Handle Restaurant inventory and ordering.
- Handling customer inquiries and feedback.
- Responsible for sales and profitability of the Restaurant.
- Ensuring compliance with health and safety, and hygiene guideline.
Benefits:
- Attractive Salary Package
- Comprehensive Training Program
- Long Service Award
- Exceptional Incentive Scheme
- Accommodation for Outstation Candidates
- Attractive Annual Bonus
- Insurance Coverage
- Panel Clinics & Medical Claims
- Career Advancement Program
JOB REQUIREMENTS
- Minimum Diploma or Degree in Food Services Management / Food Management / Hotel Management / Restaurant Management or equivalent.
- Fresh graduates are encouraged to apply.
