KITCHEN CREW (DAMANSARA, PJ) COMMIS / DEMI /SOUS CHEF / HEAD CHEF
Hello !!! We are looking for you to help make our work environment fun!
**MUST HAVE WESTERN FUSION KITCHEN EXPERIENCE
**PREFERRED CHEFS WITH WESTERN BREAKFAST EXPERIENCE
JOB DETAILS:
Working hours : 10 hours, 6 days a week, 1 day OFF
*MEALS : Lunch & Dinner provided
*Hostel : Provided
*NON-HALAL Restaurant
*Must have at least 2 year working experience
*OT after 9hrs, (min RM8-RM12/hr)
*Malaysian preferred, or workers with PERMIT
Benefits:
COMMIS / DEMI : RM 2,300 – RM 3,200
CDP / Jr SOUS : RM 3,400 – RM 5,000
SOUS CHEF : RM 5,500 – RM 7,000
HEAD CHEF : RM 7,500 – RM 8,000
*Salary adjusted based on experience
After confirmation (3 months):
*Salary increment
*EPF & Sosco
*EIS
*Annual leave, Medical leave & Emergency Leave
*After 1 year, annual salary increment