Job Details

Responsibilities:
Preparing food and drinks to the customer.
•        To prepare cook, and serve foods efficiently and correctly according to Standard Operating Procedure.
•        To do plating before delivering the item to the customer
•        To ensure the food arranging based on the ordering number
•        To ensure the cleanliness of the kitchen area and dishwashing area at all time while carrying out daily and weekly cleaning schedules.
•        To keep all balance of stock in the fridge or freezer during the closing
•        To keep all stock and labelling the date accordingly to maintaining the freshness
•        To ensure the product can produce as and when needed
•        To ensure the cleanliness of the item used for cooking
•        Washing all cooking equipment and cutlery accordingly
•        To refill all raw material or food product
•        Any ad hoc tasks given by Restaurant Manager or Area Manager

Job Requirements:
•        Strong interest and passion in food preparation and serving
•        Willing to learn and adapt to changes
•        Able to speak Bahasa Malaysia/English
•        School leaver, home maker and retiree (age below 60) are encourage to apply

Benefits:
•        Incentive (Service + Sales)
•        Free Staff meal
•        EPF & SOCSO
•        Free uniform