Preparing food and drinks to the customer.
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• To prepare cook, and serve foods efficiently and correctly according to Standard Operating Procedure.
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• To do plating before delivering the item to the customer
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• To ensure the food arranging based on the ordering number
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• To ensure the cleanliness of the kitchen area and dishwashing area at all time while carrying out daily and weekly cleaning schedules.
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• To keep all balance of stock in the fridge or freezer during the closing
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• To keep all stock and labelling the date accordingly to maintaining the freshness
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• To ensure the product can produce as and when needed
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• To ensure the cleanliness of the item used for cooking
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• Washing all cooking equipment and cutlery accordingly
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• To refill all raw material or food product
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