Job Details

Job Description

– Maintain daily mis-en-place and prepare ingredients
– Inspect and clean food preparation areas, to ensure safe and sanitary food-handling practices
– Ensure the highest standards and consistent quality in the daily preparation
– Keep up to date with the new products, recipes and preparation techniques
– Have full knowledge of all menu items, daily highlights and promotions
– Adhere to recipes and stock management
– Adjust cooking based on guest preferences
– Minimum of 1 year in basic culinary position
– Knowledge of different culinary techniques
– Certificate in Culinary, preferred