Job Details

Key Responsibilities

• To ensure proper operation of boiler:-

– Daily checking of necessary elements such as feed water, adequate chemical, water hardness, no fuel

leakage, proper valves position and proper instruments functionality.

– Follow proper start-up/shutdown procedure.
– Daily blowdown.
– Emergency procedure are follow accordingly.

• To maintain all boilers, valves, gauges, pumps, pipes (incoming/outgoing pipes before entry to production equipment) and fittings (attach to boiler) in 234 & 210.
• To conduct monthly PM/servicing for boiler with proper recording.
• To coordinate and ensure all boiler repair/service done by others:–

– Ensure all work by others are follow up and follow through (when necessary).
– Ensure all PE/MOM request are follow up and closed.

• To maintain boiler surrounding/compartment.
• To maintain and ensure proper PM/CM/servicing records.
• To maintain daily diesel/water usage record for boiler.
• To ensure proper daily facility/infrastructure operation and also to assist in general technician works when required:-

– Daily checking of building/infrastructure.
– Follow-up on all minor building work (e.g. changing of light tube, simple electrical trouble-shooting, simple

air-con trouble-shooting and etc.).
– Checking and filing of all facility doc (e.g. PM/CM record, service report and job sheet).

• To take on any extra duties or works as and when assign beside boiler duties.

Key Requirements

• Nitec or higher in Engineering field (electrical, mechanical, building services or marine).
• Class 1 certificate in operating boiler.
• Experience in food processing plant and food hygiene requirement.
• Able to work over-time upon requested.
• 3 years working experience with boiler, facility/infrastructure work.
• Keen in learning, team player, self-motivated with good interpersonal and communication skill
• Able to work well with technicians team