SERVICE CREW (SINGAPORE)
Specialisation: Food & Beverage
Education Qualification: Primary/ Secondary/ O level
Work Location : Anywhere In Singapore, Singapore
Salary Range : S$ 1,489.00 – 2,233.00
Date : December 05, 2023
oles & Responsibilities
Key Responsibilities
- Kitchen duties, prepare serving points and serve customers
- Prepare beverages, fruits, vegetables and serving points
- Dish out, replenish food during meal time, serving and out-ration
- To collect food samples after each meal
- Wash and clean utensils/ cutleries, serving counters, dining area after each meal
- Other duties that Company deem relevant may also be assigned
Key Requirements
- At least 1 year(s) of relevant working experience
- Valid food hygiene certification
